LABRASA ROITISSERIE & GRILL
5023 OKEECHOBEE BLVD, WEST PALM BEACH 33417
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2024
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open foam container of corn on top of ice mach. Manager discarded the container Corrected On-Site
- 36-27-5:Basic - Fan guard soiled with accumulated dust in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Several boxes of raw chicken stored on floor by three compartment sink. Employee moved boxes to walk in cooler. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked shrimps thawing in standing water at room temperature on prep line. Temperature 32 f,. Manager moved the container to walk in cooler. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of raw pork chop stored over open bag of mixed vegetables in walk in freezer. Explained and mgr. rearranged. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler. Manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast stored over raw beef in walk in cooler. Explained and manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45-51 f as per manager received the delivery an hour ago. Explained and employee moving all the boxes to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled potatoes 103-131-146 f over stocked in the pan .explained.and she removed the top section of potatoes to reheat. portioned black beans 110 f on top of the lid. As per manager less than 1 hour and will be used within an hour. Explained time as public health control Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blades soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand sink by back door blocked by several containers. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light green color liquid spray bottle not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Large round plastic container without handle used to scoop rice. Manager removed the container corrected on site . Small round plastic container without handle wrapped with plastic film used to scoop yellow rice at front counter explained. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Employee closed the lid Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Large flour container on shelf not covered manager covered the container Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Cough medicine and Neuro tablet container stored with and above food on the shelf by the walk in cooler. Manager removed both Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken container stored over bag of onions in the walk in cooler. Explained and employee rearranged. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes at front counter 114 f top section bottom of the pan 140 f (114F - Hot Holding) employee mixed the potatoes . As per manager less than 2 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the back blocked by very large dust pan with handle.manager removed the dust pan. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).