LA VIE RESTAURANT

LA VIE RESTAURANT has 5 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

1540 PALM BEACH LAKES BLVD STE 100

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 10934000

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe in rice and beans .

1/23/2025· 1y 1mo ago

Visit ID: 8873285

Met Inspection Standards

2 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in rice . Operator removed. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. oil and garlic overnight (81F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe oil and garlic overnight (81F - Cold Holding). See stop salr
22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.

8/27/2024· 1y 6mo ago

Visit ID: 8775393

Met Inspection Standards

1 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 56°F. Operator discard water. Corrected On-Site
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observe blue substance in unlabeled spray bottle.. Operator label, Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8476142

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observe 2 cases of food on floor in walk-in freezer.

8/17/2023· 2y 6mo ago

Visit ID: 8374621

Met Inspection Standards

1 high, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 70°F. Operator removed water. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw beef in walk-in cooler. Operator placed raw chicken on lower shelf. Corrected On-Site