LA VIE RESTAURANT

1540 PALM BEACH LAKES BLVD STE 100

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8873285

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in rice . Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. oil and garlic overnight (81F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe oil and garlic overnight (81F - Cold Holding). See stop salr
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8775393

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 56°F. Operator discard water. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observe blue substance in unlabeled spray bottle.. Operator label, Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8476142

  • 08B-38-4:Basic - Food stored on floor. Observe 2 cases of food on floor in walk-in freezer.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8374621

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 70°F. Operator removed water. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw beef in walk-in cooler. Operator placed raw chicken on lower shelf. Corrected On-Site