LA VIE RESTAURANT
1540 PALM BEACH LAKES BLVD STE 100
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8873285
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in rice . Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. oil and garlic overnight (81F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe oil and garlic overnight (81F - Cold Holding). See stop salr
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8775393
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 56°F. Operator discard water. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observe blue substance in unlabeled spray bottle.. Operator label, Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8476142
- 08B-38-4:Basic - Food stored on floor. Observe 2 cases of food on floor in walk-in freezer.
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8374621
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 70°F. Operator removed water. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw beef in walk-in cooler. Operator placed raw chicken on lower shelf. Corrected On-Site