LA QUINTA INN AND SUITES WEST PALM BEACH AIRPORT
1910 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/17/2025
Inspection #: Visit ID: 10841245
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-17: **Time Extended**
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10838771
- 35A-03-4:Basic - Dead roaches on premises. Inside kitchen approximately 6 dead roaches on the floor behind reach in coolers. Discussed with operator to clean and sanitize areas. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mop while cleaning floor and without washing hands employee handled food items to restock breakfast buffet, discussed with operator for employee to wash hands. Warning
- 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 20 live flying insects underneath of triple sink landing on walls and piping, discussed with operator to eliminate flying insects and clean and sanitize areas. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding); cream cheese (70F - Cold Holding) per operator products not portioned or prepared today, products placed out at room temperature approximately 2 hours ago and are reused items from previous day. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding); cream cheese (70F - Cold Holding) per operator products not portioned or prepared today, products placed out at room temperature approximately 2 hours ago and are reused items from previous day. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen on metal wire shelf bag of soap stored above individual packets of hot chocolate powder. Discussed with operator corrected storage. Corrected On-Site Repeat Violation Admin Complaint
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Inside kitchen behind reach in coolers on floor pesticide tracking powder, discussed with operator to clean and sanitize areas. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written procedures for time is a public health control used for waffle batter with dairy. Discussed with operator and provided email copy of time is a public health control. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on metal wire shelf spray bottle containing deodorizer not labeled, discussed with operator to add label to bottle. Warning
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8729568
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At kitchen; spray bottle containing bleach stored on wire shelving over clean trays. Operator removed. Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8605806
- N/A:No Violations Were Observed