DirtyFLRestaurant Inspection Data

LA CABANA LATIN GRILL

7116 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10776180

  • N/A:No Violations Were Observed

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8864056

  • 41-07-4:High Priority - Container of medicine (over the counter pain reliever) improperly stored in kitchen on top of microwave . Operator removed. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee entered establishment from rear exit, washed hands at hand wash sink with no soap and then began preparing food. Discussed with employee who then washed hands properly with soap. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of in-shell clams. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked pork (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding). At Lift top cooler; cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding). Operator stated items not prepared or portioned today, held in unit(s) less than 3 hours, moved to triple door stainless reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At pan on lift top cooler; cooked rice (87F - Cooling 1:50pm/83F 2:20pm). Operator stated cooling for 30 minutes, at this rate will not reach 70F within 2 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar hand wash sink. Operator provided paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at bar hand wash sink. Operator provided soap. Corrected On-Site Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams. See stop sale. Warning

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863677

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8735359

  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving Swai raw in ceviche, no proof of parasite destruction. Swai must be fully cooked (145F for 15 seconds) or discarded. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless upright reach in cooler; raw shell eggs stored over cooked chicken. Operator moved raw shell eggs to lower shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cut tomatoes (46F - Cold Holding); sour cream (46F - Cold Holding); shredded cheese (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler for 2 hours, moved to upright reach in cooler. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen; cooked rice (96F - Cooling 1:55pm/96F - Cooling 2:20pm). Operator stated cooling for 30 minutes, at this rate will not reach 70F within 2 hours, split into smaller pans and moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At bar; house made tomato salsa, no date mark. Operator stated salsa prepared 8/14, applied appropriate date mark. Corrected On-Site Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8533823

  • N/A:No Violations Were Observed