LA CABANA LATIN GRILL
7116 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8474526
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling paint peeling over food prep surfaces. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-17: **Time Extended**
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8377979
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling paint peeling over food prep surfaces. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead at the back door - operator removed, cleaned and sanitized area. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag on top of corn bin - operator removed. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Food cooling under bug zapper - operator removed zapper. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label dated 08/08 on prepared cheese - operator stated old label - operator removed and added correct date. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table bottom unit - shrimp (48F - Cold Holding); pico de gallo (49F - Cold Holding; sliced ham (49F - Cold Holding) - operator states not portioned or prepared today held over 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table bottom unit - shrimp (48F - Cold Holding); pico de gallo (49F - Cold Holding; sliced ham (49F - Cold Holding) - operator states not portioned or prepared today held over 4 hours - see stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - yellow rice (100F - Cooling) 3:00 cooling since 2:30pm recheck 30 mins 93F. Rice sitting out at room temperature- operator moved to walk in cooler to facilitate the cooling process. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning