KITCHEN

Name: KITCHEN
Address: 319 BELVEDERE RD STE 2, WEST PALM BEACH, FL, 33405, US
Rating: 2.2

Mission Road

Tallahassee, Florida, 32304

Leon County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 9001766

08B-38-4:Basic - Food stored on floor. Box of oil stored on floor.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooking, cooked chicken 119 f at 3:55 cooling 30 minutes as per manager. second temperature 114 at 4:10 pm at this rate of cooling it will not reach 135-70 f within 2 hours. Manager removed the cover and put on ice bath. **Corrective Action Taken**

Inspection #: Visit ID: 8732070

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food in upright cooler.chef moved to bottom shelf. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor in dry food storage area. Explained.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cucumbers not washed before peeling. Explained and he washed. Corrected On-Site
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. As per chef Fresh Salmon and swordfish filet were packaged in reduced oxygen package onsite. Explained and chef decided to use ziplock bags.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. As per chef Fresh Salmon and swordfish filet were packaged in reduced oxygen package onsite. Explained and chef decided to use ziplock bags.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired.

Inspection #: Visit ID: 8598232

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Rosso gaegana Italian peeled tomatoes 6 lb 10 oz can severely dented at the seam
12A-20-4:High Priority - Employee washed hands with no soap. Cook washed hands without soap in prep sink. Explained and he properly washed hands in hand sink. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open frozen raw salmon over gelato in upright freezer. Employee rearranged Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Explained and he properly washed hands in hand sink on cook line. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one operator printed and posted. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labled in dishwasher area.employee labeled Corrected On-Site

Inspection #: Visit ID: 8353433

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47°F, not prepped or cooked today for less than 3 hours. Operator placed on ice. **Corrective Action Taken**
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices Qyster shells reused for baked oysters. Operator discarded shells. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8.12.22