KEESE'S

540 Clematis Street

West Palm Beach, Florida, 33401

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3608633

Inspection #: Visit ID: 10817563

08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw salmon not in commercial packaging over French fries at tall stainless reach in freezer. Raw fish over chicken peas and fully cooked chicken, raw chicken over pickles at tall stainless reach in cooler. Warning - From follow-up inspection 2025-06-10: Observed Raw shrimp over hummus, raw ground beef over sour cream at stainless reach in cooler. Admin Complaint
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning - From follow-up inspection 2025-06-10: Not available at time of inspection. Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning - From follow-up inspection 2025-06-10: Not available at time of inspection. Admin Complaint

Inspection #: Visit ID: 10743572

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and cooler. Corrected On-Site Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can roasted peppers dented to seam of can. See stop sale. Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw salmon not in commercial packaging over French fries at tall stainless reach in freezer. Raw fish over chicken peas and fully cooked chicken, raw chicken over pickles at tall stainless reach in cooler. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, Tomato sauce and black beans made 4/8 at reach in cooler not date marked. Warning

Inspection #: Visit ID: 8718788

14-05-4:Basic - Cardboard used to line food-contact shelves. Observe at shelf by 3 compartment sink.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe stock pot on floor in front kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe rear wall and paper towel dispenser by 3 compartment sink.
25-05-4:Basic - Single-service articles improperly stored. Observe plastic Togo bags stored on floor.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8573970

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe between table and flip top refrigerator. Operator removed. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

Inspection #: Visit ID: 8573875

Inspection #: Visit ID: 8340533

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with maui Maui. Operator put hole in Rop Corrected On-Site Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above open bag of French fries in reach in freezer meat not commercially processed.. Operator placed French fries on top shelf. Corrected On-Site Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; sliced tomato,yogurt sauce,hummus,cut lettuce,cooked vegetables (49F - Cold Holding) overnight. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; sliced tomato,yogurt sauce,hummus,cut lettuce,cooked vegetables (49F - Cold Holding) overnight. See stop sale. Warning
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observe probe thermometer off by 20°F. I showed operator how to calibrate and calibrate thermometer. Corrected On-Site Warning