KATSUMORI ASIAN FUSION

1000 OLD OKECHOBEE RD STE A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

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Nearby Locations

931 VILLAGE BLVD STE 906

West Palm Beach, FL

180 BUSINESS PKWY

West Palm Beach, FL

777 S FLAGLER DR

West Palm Beach, FL

505 S FLAGLER DR

West Palm Beach, FL

2063 PINE RIDGE RD

Naples, FL

1900 OKEECHOBEE BLVD #A3

West Palm Beach, FL

600 S ROSEMARY AVE STE 170

West Palm Beach, FL

1603 S DIXIE HWY

West Palm Beach, FL

700 S ROSEMARY AVE STE 232

West Palm Beach, FL

700 SOUTH ROSEMARY AVENUE STE 218

West Palm Beach, FL

All Inspection Reports

Inspection on 2/23/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna in Rop. Operator removed Rop.
  • 08B-38-4:Basic - Food stored on floor. Observe rice in plastic containers on kitchen floor.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated 11:30-3:30 Operator discarded Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Virinil Chindasri stated they do not have any way to check dishwashers temperature. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe brown rice made yesterday morning not date marked at 3:45pm.
Food Inspector #8487225
2024-02-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 8/30/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food Inspector #8473707
2023-08-30
★★★★½ 5.0/5
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).