DirtyFLRestaurant Inspection Data

KATSUMORI ASIAN FUSION

1000 OLD OKECHOBEE RD STE A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3627754

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10819118

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10738381

  • 27-10-4:Basic - No hot running water at mop sink. Water of 82F. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station- nonfood grade paper towels lining containers with cooked asparagus and fish - operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station reach in cooler- raw fish stored over sauces - operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over noodles- operator stored properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple raw items not identified on Lunch and Dinner menu. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 82F. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 82F- for all hand sinks. Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10737928

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observe in flour. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observe door handle at lowboy refrigerator under microwave. Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from walking cooler condenser Warning - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8782179

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in flour. Operator removed. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Operator removed the reduced oxygen packaging. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observe door handle at lowboy refrigerator under microwave. Warning
  • 08B-38-4:Basic - Food stored on floor. Observe plastic containers of oil on floor in kitchen. Operator placed on shelves Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 71F by rice cooker. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at hand sink by Dishwasher. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris under woks at cook line Warning
  • 29-11-4:Basic - Water leaking from walking cooler condenser Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe with flour. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw fish above cooked fish in lowboy refrigerator at sushi station. Operator put the cooked fish on upper shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk in refrigerator chicken, cream cheese, tofu ,soup (45F - Cold Holding). Operator lower temperature. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle by 3 compartment sink. Operator labled. Corrected On-Site Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8487225

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna in Rop. Operator removed Rop.
  • 08B-38-4:Basic - Food stored on floor. Observe rice in plastic containers on kitchen floor.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated 11:30-3:30 Operator discarded Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Virinil Chindasri stated they do not have any way to check dishwashers temperature. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe brown rice made yesterday morning not date marked at 3:45pm.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8473707

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.