DirtyFLRestaurant Inspection Data

JUNIORS HERO SHOP OF LONG ISLAND

Health inspection records show JUNIORS HERO SHOP OF LONG ISLAND in WEST PALM BEACH has 7 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

242 S CONGRESS AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10879824

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned/sanitized microwave interior. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from convenience store after talking on phone and began handing clean equipment, clean utensils and food to prepare for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Low boy reach in cooler; sliced provolone (45F - Ambient Cooling 8:55/45F 9:25); portioned potato salad (45F - Ambient Cooling 8:55/45F 9:25). Operator stated provolone sliced and potato salad portioned at/cooling since 6:30, at this rate will not reach 41F within 4 hours, moved to upright reach in cooler to facilitate faster cooling. **Corrective Action Taken**

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10798541

  • N/A:No Violations Were Observed

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10765208

  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Metal scrub in hand sink- operator removed. Corrected On-Site Warning Priority: Intermediate
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Nabeeh Kaywood - no certified food manager. Warning Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees- at kitchen handwash sink- employee posted sign. Repeat Violation Warning Priority: Basic

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8839838

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-23: No proof of employee training. Admin Complaint

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838373

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-25: **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8729277

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line; raw shell eggs (72F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held at room temperature less than 1 hour, moved to double door upright stainless reach in cooler. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter; cuban sandwich with sliced turkey/sliced ham/sliced Swiss cheese (63F - Ambient Cooling 8:45am); cut melon (56F - Ambient Cooling 8:45am/56F - Ambient Cooling 9:20am). Operator stated items cooling since 7am, cut melon stored on top of ice, Cuban sandwich stored at room temperature, at this rate will not reach 41F within 4 hours, submerged melon in ice bath and time marked sandwich to be discarded at 4 hours from preparation. At front counter Make top cooler; cut lettuce (53F - Ambient Cooling/53F - Ambient Cooling); sliced tomatoes (53F - Ambient Cooling/53F - Ambient Cooling); sliced roast beef (53F - Ambient Cooling/53F - Ambient Cooling); tuna salad (54F - Ambient Cooling/54F - Ambient Cooling) 1st temperature 8:50am/second temperature 9:20am. Operator stated items cooling since 7am, stored in shallow plastic pans with raised grate in bottoms, at this rate will not reach 41F within 4 hours, moved items to double door stainless upright reach in cooler. At front line Double door low boy reach in cooler; sliced turkey (48F - Ambient Cooling/47F - Ambient Cooling); sliced cheese (48F - Ambient Cooling/47F- Ambient Cooling); potato salad (48F - Ambient Cooling/48F - Ambient Cooling) 1st temperature 8:55am/2nd temperature 9:25am. Operator stated items cooling since 7am, at this rate will not reach 41F within 4 hours, moved items to double door reach upright stainless reach in cooler. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Warning

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8495609

  • N/A:No Violations Were Observed