JON SMITH SUBS
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw beef stored over case of bottled water. Operator moved raw beef. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Box of oil stored on floor . Manager put on bun rack. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler. All food items above 43 f . See temp. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Upright white freezer Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 51, Swiss cheese 56, turkey slices 53, sliced ham 52, provolone cheese 50, raw steaks 46, raw chicken 54, In flip top reach in cooler on cook line by glass window to dining room. As per manager all items longer than 4 hours. Issued stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51, Swiss cheese 56, turkey slices 53, sliced ham 52, provolone cheese 50, raw steaks 46, raw chicken 54, In flip top reach in cooler on cook line by glass window to dining room. As per manager all items longer than 4 hours. Issued stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager cook working 9 days. No food handler training or no signed food employee reporting agreement. Printed and provided one. Warning
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).