JON SMITH SUBS
JON SMITH SUBS located in WEST PALM BEACH has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 8 months ago · 5 reports on file
3929 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
7/10/2025· 8mo ago
Visit ID: 10880856
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced tomatoes (48F - Cold Holding); raw chicken (51F - Cold Holding), not prepared or portioned today. Operator stated items held approximately 2 hours prior to. Operator placed items into cooler to quick chill. **Corrective Action Taken**
11/22/2024· 1y 3mo ago
Visit ID: 8855562
Met Inspection Standards1 high, 1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sub station. Employee put in sanitizer solution Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 102-118-120 as per manager 2 and half hours in this steam table. As per manager it was reheated earlier. they turned down the temperature setting earlier. She increased the temperature setting. **Corrective Action Taken**
8/9/2024· 1y 7mo ago
Visit ID: 8759305
Met Inspection Standards1 basic
- 14-33-4:Basic - 2 Reach-in chest freezer lids with rust that has pitted the surface .
2/28/2024· 2y ago
Visit ID: 8441914
Met Inspection Standards1 basic
- 36-24-5:Basic - Hole in or other damage to wall. Wall tiles outside walk in cooler
7/11/2023· 2y 8mo ago
Visit ID: 8368280
Met Inspection Standards1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles throughout kitchen