JOJO'S TAKE-OUT

1700 45 ST STE 1745

★★★☆☆ (3.0/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8719536

35A-03-4:Basic - Dead roaches on premises. At Walk-in Cooler (Not in operation); approximately 20 dead roaches on floor in the corners under shelves. Operator began removal and sanitizing procedure. **Corrective Action Taken** Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen heavily soiled with grease Warning
29-08-4:Basic - Plumbing system in disrepair. At Handwash in kitchen; waste water draining on the floor. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled mop with gloved hands then touched ready to eat food in reach in freezer without removing gloves and washing hands. Advised employee who then washed hands Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided. Warning

Inspection #: Visit ID: 8605602

Inspection #: Visit ID: 8603525

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all Admin Complaint

Inspection #: Visit ID: 8605281

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all Admin Complaint - From follow-up inspection 2024-02-05: 2 roaches crawling on floor in between the not in use walk in cooler and freezer 1 crawling on floor by upright cooler Manager killed all three. Admin Complaint

Inspection #: Visit ID: 8602849

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint

Inspection #: Visit ID: 8601698

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site

Inspection #: Visit ID: 8494427

35A-03-4:Basic - 2 Dead roaches on floor between wall and not in use walk-in freezer Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2023. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Medium size white bucket stored in hand sink on cook line . Employee removed the bucket. Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection #: Visit ID: 8341359

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public....soup in reach in cooler .
29-19-4:Basic - Standing water in handwashing at kitchen draining very slowly.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....Chlorine 00 ppm.. manager corrected it at 50 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat 47°, beef 52° , salad 55° coleslaw 55° in flip top cooler being held less than four hours. Operator moved to reach in freezer . **Corrective Action Taken** Repeat Violation
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.