JOJO'S TAKE-OUT

1700 45 ST STE 1745

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8605602

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8603525

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all Admin Complaint

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8605281

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all Admin Complaint - From follow-up inspection 2024-02-05: 2 roaches crawling on floor in between the not in use walk in cooler and freezer 1 crawling on floor by upright cooler Manager killed all three. Admin Complaint

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8602849

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601698

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8494427

  • 35A-03-4:Basic - 2 Dead roaches on floor between wall and not in use walk-in freezer Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2023. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Medium size white bucket stored in hand sink on cook line . Employee removed the bucket. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8341359

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public....soup in reach in cooler .
  • 29-19-4:Basic - Standing water in handwashing at kitchen draining very slowly.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....Chlorine 00 ppm.. manager corrected it at 50 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat 47°, beef 52° , salad 55° coleslaw 55° in flip top cooler being held less than four hours. Operator moved to reach in freezer . **Corrective Action Taken** Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.