JERK ISLAND TAKE OUT REST
1739 W 45 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In use Personal beverage stored with above food in produce cooler. Employee rearranged. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained and employee removed the cloth towel Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar containers not labeled. Explained.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Carrot juice, coconut water etc. prepared on-site no warning . Packaged juice not to be sold until warning is added to the label
- 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink. Employee put large container of liquid soap Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles......greasy reach in cooler door at kitchen.
- 14-11-5:Basic - Equipment in poor repair.... Metal peeling off from chase reach in cooler at kitchen.
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).