JAWS HOT CHICKEN AND SEAFOOD
1258 PALM BEACH LAKES BLVD, WEST PALM BEACH 33401
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe plastic container of pickles on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observe cup, gloves , boxes, plastic bags on ground.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Admin Complaint
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observe at display refrigerator at front counter raw conch salad above bottled drinks. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe chicken that was on time yesterday reused today that was cooled overnight.Repeat Violation** Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe chicken that was on time yesterday reused today that use cooled overnight . Repeat Violation Admin Complaint
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertised a specific fish on the menu/menu board but served another type of fish. 1) Established has catfish (Ameiurus catus) on menu but serves swai ( Pangasianodon hypophthalmus) unable to provide invoice. .. Repeat Violation Admin Complaint
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has CRAB CAKES ON MENU BUT CASE IN FREEZER READS KRABBY CAKES ( made with imitation crab meat) unable to provide invoice.Repeat Violation Repeat Violation Admin Complaint
Food safety inspection conducted on 3/28/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observe broken gaskets in flip top refrigerator. Warning - From follow-up inspection 2024-01-19: Order was placed. Gaskets on order **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning - From follow-up inspection 2024-01-19: Open Dumpster lid. Operator closed lid. Admin Complaint Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken,shrimp,fish, all food stored in cooler overnight (49-50 F - Cold Holding) see stop sale Warning - From follow-up inspection 2024-01-19: Raw Chicken 49°F-55°F, raw shrimp 52°F, shucked raw oysters 57°F in flip top refrigerator. Not prepped or portioned today. Operator stated all items were loaded into this unit one and a half hours ago. Admin Complaint
- 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. 1)Established has catfish (Ameiurus catus) on menu but serves swai ( Pangasianodon hypophthalmus). 2) Establishment has CRAB CAKES ON MENU BUT CASE IN FREEZER READS KRABBY CAKES ( made with imitation crab meat). Admin Complaint - From follow-up inspection 2024-01-19: 1)Established has catfish (Ameiurus catus) on menu but serves swai ( Pangasianodon hypophthalmus). 2) Establishment has CRAB CAKES ON MENU BUT CASE IN FREEZER READS KRABBY CAKES ( made with imitation crab meat). Admin Complaint
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observe broken gaskets in flip top refrigerator. Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observe for conch. Operator contacted distributor , and received parasite destruction letter. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked chicken in walk-in refrigerator. Operator removed cooked chicken. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observe cooked chicken that was on time as public health control in refrigerator the next day. 2) observe at Flip top refrigerator ; chicken,shrimp,fish, all food stored in cooler overnight (49-50 F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken,shrimp,fish, all food stored in cooler overnight (49-50 F - Cold Holding) see stop sale Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe cooked chicken that was on time as public health control in refrigerator the next day. Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. 1)Established has catfish (Ameiurus catus) on menu but serves swai ( Pangasianodon hypophthalmus). 2) Establishment has CRAB CAKES ON MENU BUT CASE IN FREEZER READS KRABBY CAKES ( made with imitation crab meat). Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. I emailed operator and operator printed and posted. Corrected On-Site Warning
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).