DirtyFLRestaurant Inspection Data

INDUS INDIAN AND HERBAL CUISINE

INDUS INDIAN AND HERBAL CUISINE has 5 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1649 Forum Place
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10909752

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers soiled with dust at cook linen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cucumber above raw clams coconut sauce in walk-in refrigerator . Operated moved moved cucumbers. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled chemical spray spray bottle. Operator labeled sanitizer. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8878365

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/3/2024· 1y 6mo ago

Visit ID: 8718511

Met Inspection Standards

1 high, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Operator had ice scoop washed and sanitized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (107F - Hot Holding). Operator discarded. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8475931

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink. Operator placed paper towel at sink. Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8340212

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent soiled with grease.