IL BELLAGIO
IL BELLAGIO in WEST PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
600 South Rosemary Avenue
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10890455
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table. Employee went to dinning room Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of bread on floor in walk-in freezer. Operator placed paper placed on shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line knife between Flip top refrigerator Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 100F. Operator removed water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed ; Dishwasher (Chlorine 0ppm). Ecolab showed up corrected dishwasher chlorine 100 ppm Corrected On-Site
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10818574
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning - From follow-up inspection 2025-06-16: Same. **Time Extended**
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8858467
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over herbs at cook line drawers by pasta station. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw veal at reach in cooler by grill. Operator stored properly. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare, Salmon carpaccio and beef carpaccio. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8723336
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on prep table. Operate removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observe case of plastic bottle water on floor in walkin refrigerator 2.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operated has just butter on form but currently use taphc for lunch pasta sauces. Operated added sauces to form. Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8585482
- N/A:No Violations Were Observed