HOUTE'S CARIBBEAN KITCHEN
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8607727
- N/A:No Violations Were Observed
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8607632
- 08B-37-4:Basic - Food stored in a prohibited area. MFDV is storing food (raw meat and raw poultry) in freezer located outside, not inside the truck. Advised Operator to properly store all food inside the MFDV. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. MFDV wastewater line is connected to location septic system. Per DOH septic system at this location is not licensed and septic limits unknown. Operator disconnected from septic system and agrees to hold wastewater in wastewater tank on MFDV until able to be dumped at an approved location. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned bags of raw chicken stored over raw shrimp. Operator moved shrimp above chicken. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Countertop hot holding display cabinet; fried chicken (119F - Hot Holding); Mac and cheese (125F - Hot Holding). Operator stated items cooked/prepared less than 4 hour prior, moved to oven to be reheated to 165F. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by storage of multiple items. Operator removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; coleslaw prepared onsite, no date mark. Operator stated coleslaw was prepared yesterday morning/over 24 hours prior, applied appropriate date mark. Corrected On-Site Warning
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8331031
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one