HOT PIE PIZZA

With 6 inspections documented, HOT PIE PIZZA maintains a 2.3/5 food safety rating in WEST PALM BEACH. Food safety practices have remained consistent.

123 South Olive Avenue

West Palm Beach, Florida, 33401

Palm Beach County County

★★☆☆☆ (2.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10924464

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe plastic containers in parm cheese. Operator removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observe plastic containers case of chicken on floor in walk-in refrigerator. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe plastic containers at walk-in freezer Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle at cook line . Operator removed. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at cook at rear door
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8878442

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.
08B-38-4:Basic - Food stored on floor. Observe plastic containers of oil on floor in dry storage . Operator placed on shelf.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at pizza hand sink.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe fish being defrosted in standing water.. Operator turned on water.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8730820

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in salt and pepper containers. Operator removed Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door
08B-38-4:Basic - Food stored on floor. Observe plastic containers of oil on floor in rear dining room.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm) due to detergent and sanitizer mixed up. Dishwasher (Chlorine 100ppm)
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe next to walk in refrigerator

Inspection #: Visit ID: 8635521

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe bowl is salt container. Operator removed, Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.
25-05-4:Basic - Single-service articles improperly stored. Observe pizza boxes stored on floor.

Inspection #: Visit ID: 8469305

08B-38-4:Basic - Food stored on floor. Observe case of chicken on floor in walk-in freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8352063

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe a glass of lemonade on speed rack with clean utensils Operator removed. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe the two employees in kitchen.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in dinning room.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hoods and broiler soiled with grease.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above tomato sauce in walk-in refrigerator. Operator placed raw shelled eggs on lower shelf Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/