HOOK FISH AND CHICKEN

Name: HOOK FISH AND CHICKEN
Address: 955 SANSBURYS WAY STE 213, WEST PALM BEACH, FL, 33411, US
Rating: 3.6

955 SANSBURYS WAY STE 213

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8877142

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink- bucket inside sink- operator removed. Corrected On-Site

Inspection #: Visit ID: 8780060

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline employee handled raw fish then changed gloves and proceeded to handle fried chicken to plate and single service container without washing their hands - educated operator- employee washed hands. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany Yapp expired food handler training June 2021 Marian Romero expired food handler January 2021.

Inspection #: Visit ID: 8535096

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- shredded cheese 44F- cold holding, sliced cheese 45F- cold holding - food not prepared or portioned today- food double panned- food out of temperature for 3 hours- operator removed from double pan. **Corrective Action Taken**

Inspection #: Visit ID: 8378906

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of Gatorade above prep counter by cookline -operator removed. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign by handwash sink by cookline.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by dry storage- gallon of milk opened on Sunday not date marked- operator date marked. Corrected On-Site