HOOK FISH AND CHICKEN

HOOK FISH AND CHICKEN maintains a 3.8/5 food safety rating based on 6 health department inspections in WEST PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

955 SANSBURYS WAY STE 213

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

7/31/2025· 7mo ago

Visit ID: 13477502

Met Inspection Standards

N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10875890

Follow-up Inspection Required

1 high, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove tops stocked with grease at cook line
35A-02-7:High Priority - Live, small flying insects found Observed approximately 3 small flying insects flying inside kitchen and landing on covered plastic food containers containing cooked chicken wings at cook line. Operator killed all and sanitized area at time of inspection. Corrected On-Site Warning

12/20/2024· 1y 2mo ago

Visit ID: 8877142

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink- bucket inside sink- operator removed. Corrected On-Site

8/30/2024· 1y 6mo ago

Visit ID: 8780060

Met Inspection Standards

1 high, 1 int

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline employee handled raw fish then changed gloves and proceeded to handle fried chicken to plate and single service container without washing their hands - educated operator- employee washed hands. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany Yapp expired food handler training June 2021 Marian Romero expired food handler January 2021.

3/1/2024· 2y ago

Visit ID: 8535096

Met Inspection Standards

1 high, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- shredded cheese 44F- cold holding, sliced cheese 45F- cold holding - food not prepared or portioned today- food double panned- food out of temperature for 3 hours- operator removed from double pan. **Corrective Action Taken**

10/24/2023· 2y 4mo ago

Visit ID: 8378906

Met Inspection Standards

1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of Gatorade above prep counter by cookline -operator removed. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign by handwash sink by cookline.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by dry storage- gallon of milk opened on Sunday not date marked- operator date marked. Corrected On-Site