HOOK FISH AND CHICKEN
955 SANSBURYS WAY STE 213
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8535096
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- shredded cheese 44F- cold holding, sliced cheese 45F- cold holding - food not prepared or portioned today- food double panned- food out of temperature for 3 hours- operator removed from double pan. **Corrective Action Taken**
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8378906
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of Gatorade above prep counter by cookline -operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign by handwash sink by cookline.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by dry storage- gallon of milk opened on Sunday not date marked- operator date marked. Corrected On-Site