DirtyFLRestaurant Inspection Data

HOOK FISH AND CHICKEN

HOOK FISH AND CHICKEN maintains a 3.0/5 food safety rating based on 7 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

1001 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519476

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe food debris on 3 door lowboy refrigerator handles.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observe plastic containers of hot sauce in plastic bus pan on floor at front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observe napkins in open box storaged on floor at front counter.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken above above unwashed cabbage. Operator removed the raw Chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13510671

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10897057

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at hood at walk-in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Conch salad above cake in display refrigerator. Operate placed towels moved raw Conch salad. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8878632

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink - raw fish in standing water- operator removed and placed in walk in cooler. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8780400

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe at low boy refrigerator at cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe one employee without hair restraint.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe by walking refrigerator
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observe employee bag on top of soda box.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw conch salad above cake . Operator placed raw conch salad on lower shelf Corrected On-Site
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8474922

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe at 0ppm. Operator correct to 100ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe shell eggs above cookies in walk-in refrigerator. Operator placed on lower shelf. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe shrimp labled 12:15-3:15 . Operator stated that the shrimp were 3:00-7:00 Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8379288

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine 200+ppm. Operator correct to 75ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator show up during inspection. Corrected On-Site