DirtyFLRestaurant Inspection Data

HOOK FISH AND CHICKEN

HOOK FISH AND CHICKEN maintains a 3.0/5 food safety rating based on 7 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

1001 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 13519476

Follow-up Inspection Required

2 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe food debris on 3 door lowboy refrigerator handles.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observe plastic containers of hot sauce in plastic bus pan on floor at front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observe napkins in open box storaged on floor at front counter.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken above above unwashed cabbage. Operator removed the raw Chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

9/15/2025· 5mo ago

Visit ID: 13510671

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10897057

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at hood at walk-in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Conch salad above cake in display refrigerator. Operate placed towels moved raw Conch salad. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/15/2025· 11mo ago

Visit ID: 8878632

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink - raw fish in standing water- operator removed and placed in walk in cooler. Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8780400

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe at low boy refrigerator at cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe one employee without hair restraint.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe by walking refrigerator
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observe employee bag on top of soda box.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw conch salad above cake . Operator placed raw conch salad on lower shelf Corrected On-Site
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8474922

Met Inspection Standards

2 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe at 0ppm. Operator correct to 100ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe shell eggs above cookies in walk-in refrigerator. Operator placed on lower shelf. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe shrimp labled 12:15-3:15 . Operator stated that the shrimp were 3:00-7:00 Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8379288

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine 200+ppm. Operator correct to 75ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator show up during inspection. Corrected On-Site