HOME2 SUITES WEST PALM BEACH
2375 James L Turnage Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10817835
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Felicia Campbell Warning - From follow-up inspection 2025-06-11: Same Admin Complaint
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8785518
- 08B-38-4:Basic - Food stored on floor. At dry storage, boxes of single service items and food items stored on floor. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-Blueberries/Strawberries stored over opened box of danishes. Advised operator of proper storage. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At kitchen, Triple Sink (Quaternary 0ppm). Operator changed chemical. Quaternary 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, boiled eggs (58F - Cold Holding); sliced cheese (51F - Cold Holding). Not prepared or portioned today. Operator stated items held for approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Felicia Campbell Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink, no paper towels. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8454469
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line; individually packaged cream cheese (67F - Cold Holding); individually packaged butter (67F - Cold Holding). Operator stated items not prepared or portioned today, being held at room temperature less than 3 hours, added to Time as a Public Health Control written procedures to be discarded after a total of 4 hours. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store cleaning chemicals. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen; spray bottle containing heavy duty cleaner not labeled. Operator labeled. Corrected On-Site
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8384133
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken and Cheese Taquitos stored with and above food in reach in freezer. Manager moved bag to bottom shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 spray bottles stored in hand sink and blocked by utility cart. Manager moved both Corrected On-Site