DirtyFLRestaurant Inspection Data

HIVE BAKERY & CAFE - RESTAURANT

Health inspection records show HIVE BAKERY & CAFE - RESTAURANT in WEST PALM BEACH has 5 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

1603 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 10887290

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed 4 missing signs. Both restrooms, bar area, and kitchen by 3 compartment sink.

1/23/2025· 1y 1mo ago

Visit ID: 8878634

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator cutting board across from rotisserie.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 73F.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on metal lid.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.observe with clams
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that they can't find high temperature thermometer

8/29/2024· 1y 6mo ago

Visit ID: 8780704

Met Inspection Standards

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 114F. Operator reheated water to above 135F Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe eggs, not time marked .

11/29/2023· 2y 3mo ago

Visit ID: 8438576

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (58F - Cold Holding). Operator will place on TAPHC.

7/5/2023· 2y 8mo ago

Visit ID: 8379647

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.