HIDE OUT KITCHEN AND CAFE

215 N OLIVE AVE #110

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8496848

  • 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observe paper towels dispenser at front counter hand wash sink above clean inverter coffee cup, and when you wash hand water can drip on clean cups.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe fry basket washed rinsed and dryed without sanitizing. Operator ran tru dishwasher. Corrected On-Site

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8382122

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; dairy,cooked meat (44-47F - Cold Holding) due it insert missing. Operator stated less then hour and place insert in refrigerator. **Corrective Action Taken**