HIDE OUT KITCHEN AND CAFE
215 N OLIVE AVE #110
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8833226
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can kidney beans dented to seam of can at dry storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fully cooked sausage patties in same container as raw link sausage at cook line cooler drawers. Raw steak over cucumbers at walk in cooler. Operator stored products properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (55F - Cold Holding) Observed sitting on top of insert pans at upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sausage gravy (120F - Cooling) at 8:47; cooling since 8:17 - 114F at 9:11 Observed on counter in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator moved product to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8783735
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator only had license on phone.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter without hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed a few cases of food on floor in walk-in freezer
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8496848
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observe paper towels dispenser at front counter hand wash sink above clean inverter coffee cup, and when you wash hand water can drip on clean cups.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe fry basket washed rinsed and dryed without sanitizing. Operator ran tru dishwasher. Corrected On-Site
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8382122
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; dairy,cooked meat (44-47F - Cold Holding) due it insert missing. Operator stated less then hour and place insert in refrigerator. **Corrective Action Taken**