HARRY'S & ADRIENNE'S PIZZA & BAR
585 Fern Street
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
7
Intermediate
6
Basic
1
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at butcher station hand sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling) see stop sale
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching chop parsley with bare hands. I instructed the waiter that he must wash hands and put on gloves to touch the parsley, and employee washed hands and put on gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above chopped spinach,cooked beef and cooked lasagna in butcher walk in. Operator put cooked food on top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe meat sauce dated 1/15 on 2/5/24 See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe meat sauce dated 1/15 on 2/5/24
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at butter (49F - Cold Holding)Foods not prepped or portioned today. Repeat Violation Admin Complaint
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and oysters.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling) due to deep plastic container and covered.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe 2 knifes in butcher hand wash sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated they didn't have why to test.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at butcher station hand sink.
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (7 high priority, 6 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters. Warning - From follow-up inspection 2023-08-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
6
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1)Observe raw beef above cake in walk-in freezer. Operator removed raw beef. Corrected On-Site** 2) observe raw beef above raw fish in walk-in refrigerator. Operator placed raw fish in other refrigerator. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at vegetables walk-in refrigerated ; Dairy (45F - Cold Holding). Operator move to other refrigerator. 2) observe at Salad refrigerator ; cheese cake , diced tomatoes, dairy, cut lettuce,cooked vegetables (44-45F - Cold Holding). Operator lower temperature. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line . Operator placed soap at sink. Corrected On-Site Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. Corrected On-Site Warning
Food safety inspection conducted on 8/11/2023 revealed 8 total violations (2 high priority, 6 intermediate, 0 basic).