DirtyFLRestaurant Inspection Data

GRIOT CARIBBEAN PLUS LLC

1558 PALM BEACH LAKES BLVD STE 5

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10763790

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed on plastic container old margarine container uses to dispense sauce. Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed by 3 compartment sink. Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink. Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed container lids stored on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips but used chlorine. Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8820685

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on plastic container old margarine container uses to dispense sauce. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed by walk in refrigerator. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by 3 compartment sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed frozen meat in cardboard box's stored on floor Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed container lids stored on floor in kitchen. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple plastic containers defrosting on top of chest freezer. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exiting bathroom and then without hand washing put on gloves and engage in food service. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork, cooked vegetables, fish overnight (48-52F - Cold Holding), due to problem with refrigeration. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork, cooked vegetables, fish overnight (48-52F - Cold Holding), due to problem with refrigeration. See stop sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed paper and wiping cloth in front counter hand sink. Repeat Violation Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips but used chlorine. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store got chlorine. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8776392

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe sole cup in sugar container. Operator removed. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observe near 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observe metal bowl with raw meat on floor in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Observe Togo containers stored on floor in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in front counter hand wash sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand wash sink.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8616714

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8545941

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form in creole.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8542372

  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of oil on floor.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe at front counter hand wash sink.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken above lettuce. Operator placed raw chicken on lower shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand washing sink. Operator placed paper towels at sink. Corrected On-Site