GRATO

1901 South Dixie Highway
West Palm Beach, Florida, 33402
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8840565

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food Observable in tempura batter container. Operator removed . Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observe by walk-in
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Currently then only manger is expired, certified Food manager, but they are multiple other food managers not currently here but at the restaurant.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8784901

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above cooked chicken. Operator placed raw bacon on lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris Operator had can opener washed and sanitized Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8438622

  • 08B-38-4:Basic - Food stored on floor. Observe bag of flour on floor in dry storage pasta room Operator placed on shelf. Corrected On-Site

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8383422

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above ready to eat prosciutto in draw refrigerator at pizza station. Operator placed raw sausage on lower shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe with chlorine test strips.