GRAND LAKE CHINESE RSTAURANT
7758 OKEECHOBEE BLVD STE6, WEST PALM BEACH 33411
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10731061
- 21-38-4:Basic - At cookline- Wiping cloth sanitizing solution stored on the floor- operator moved of the floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At cookline container of oil stored on floor- operator moved of the floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pineapple can 46floz- dented bulging- see stop salw.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through back door and started preparing food without washing their hands- educated operator - employee washed hands. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then proceeded to cook food for order without washing their hands- educated operator - employee washed hands. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At drink reach in cooler by server station- container of lemons lined with non-food grade paper napkins - operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cooked noodles- operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shell eggs- operator stored properly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer - raw ground pork not commercially packaged stored over whole muscle pork- operator removed and stored properly. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by dishwashing area- operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked duck made Monday not date marked. At reach in cooler by cookline- cooked chicken made Monday not date marked. **Corrective Action Taken**
Inspection Date: 11/26/2024
Inspection #: Visit ID: 10721408
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over sauces - operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At glass reach in cooler - Cooked pork ribs prepared Sunday - not date marked - operator date marked. Corrected On-Site