DirtyFLRestaurant Inspection Data

GOLDEN CITY

Health inspection records show GOLDEN CITY in WEST PALM BEACH has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

1558 PALM BEACH LAKES BLVD 1

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 13504283

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator . Repeat Violation Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Warning - From follow-up inspection 2025-09-08: **Time Extended**

8/26/2025· 6mo ago

Visit ID: 10909689

Follow-up Inspection Required

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator . Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe case of at rear kitchen hand sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at hand sink by walk-in refrigerator. Warning

1/22/2025· 1y 1mo ago

Visit ID: 8820502

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at Flip top refrigerator . Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce on floor in walk-in refrigerator. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 91F.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at rear kitchen hand sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork defrosting at room temperature.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink without hot water.

7/2/2024· 1y 8mo ago

Visit ID: 8724721

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at cutting board.
  • 08B-38-4:Basic - Food stored on floor. Observe plastic container with food on floor in walk-in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked chicken. Operator placed raw chicken on lower shelf. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8474692

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe fried rice (115F - Hot Holding).

8/16/2023· 2y 6mo ago

Visit ID: 8346182

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe bus pan of pork on floor in walk-in refrigerator. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator shrimp, fried chicken (47-50F - Cold Holding). Operator stated left it out and just returned to refrigerator,. **Corrective Action Taken**