GOLDEN CITY
1558 PALM BEACH LAKES BLVD 1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8820502
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at Flip top refrigerator . Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce on floor in walk-in refrigerator. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 91F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at rear kitchen hand sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork defrosting at room temperature.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink without hot water.
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8724721
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at cutting board.
- 08B-38-4:Basic - Food stored on floor. Observe plastic container with food on floor in walk-in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked chicken. Operator placed raw chicken on lower shelf. Corrected On-Site
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8474692
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe fried rice (115F - Hot Holding).
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8346182
- 08B-38-4:Basic - Food stored on floor. Observe bus pan of pork on floor in walk-in refrigerator. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator shrimp, fried chicken (47-50F - Cold Holding). Operator stated left it out and just returned to refrigerator,. **Corrective Action Taken**