GOLDEN CITY
Health inspection records show GOLDEN CITY in WEST PALM BEACH has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.
1558 PALM BEACH LAKES BLVD 1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 13504283
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator . Repeat Violation Warning - From follow-up inspection 2025-09-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Warning - From follow-up inspection 2025-09-08: **Time Extended**
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10909689
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator . Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe case of at rear kitchen hand sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at hand sink by walk-in refrigerator. Warning
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8820502
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at Flip top refrigerator . Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce on floor in walk-in refrigerator. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 91F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at rear kitchen hand sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork defrosting at room temperature.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink without hot water.
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8724721
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at cutting board.
- 08B-38-4:Basic - Food stored on floor. Observe plastic container with food on floor in walk-in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked chicken. Operator placed raw chicken on lower shelf. Corrected On-Site
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8474692
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe fried rice (115F - Hot Holding).
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8346182
- 08B-38-4:Basic - Food stored on floor. Observe bus pan of pork on floor in walk-in refrigerator. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator shrimp, fried chicken (47-50F - Cold Holding). Operator stated left it out and just returned to refrigerator,. **Corrective Action Taken**