G K DUMPLIN

Forum Place

West Palm Beach, Florida, 33401

Palm Beach County County

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3603058

Inspection #: Visit ID: 8820545

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in sugar. Operator removed. Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by 3 compartment sink.
08B-38-4:Basic - Food stored on floor. Observed plastic containers of bones stored on floor at walk in refrigerator. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink by 3 compartment sink.

Inspection #: Visit ID: 8734154

08B-38-4:Basic - Food stored on floor. Observe plastic container of oil stored on floor in kitchen.

Inspection #: Visit ID: 8616623

11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. - From follow-up inspection 2024-02-22: **Time Extended**

Inspection #: Visit ID: 8459311

08B-38-4:Basic - Food stored on floor. Observe cow feet in plastic containers on floor in walk-in freezer. Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked cabbage (123F - Hot Holding); cooked eggs (87F - Hot Holding); cooked vegetables (92F - Hot Holding); cooked plantains (116F - Hot Holding); fish (112F - Hot Holding). Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

Inspection #: Visit ID: 8459125

Inspection #: Visit ID: 8355811

08B-38-4:Basic - Food stored on floor. Observe bag of onions on floor in walk-in refrigerator Warning
41-07-4:High Priority - Container of medicine improperly stored. Observe dry goods shelf. Operator removed. Corrected On-Site Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe greens in garbage bag in walk-in refrigerator. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Observe at front counter fish, beef patties (101-120F - Hot Holding). 2) observe at cook line fried chicken (83F - Hot Holding); roasted chicken,rice (95-120F - Hot Holding). Warning