G K DUMPLIN
Forum Place
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8616623
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. - From follow-up inspection 2024-02-22: **Time Extended**
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8459311
- 08B-38-4:Basic - Food stored on floor. Observe cow feet in plastic containers on floor in walk-in freezer. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked cabbage (123F - Hot Holding); cooked eggs (87F - Hot Holding); cooked vegetables (92F - Hot Holding); cooked plantains (116F - Hot Holding); fish (112F - Hot Holding). Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8459125
- N/A:No Violations Were Observed
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8355811
- 08B-38-4:Basic - Food stored on floor. Observe bag of onions on floor in walk-in refrigerator Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observe dry goods shelf. Operator removed. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe greens in garbage bag in walk-in refrigerator. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Observe at front counter fish, beef patties (101-120F - Hot Holding). 2) observe at cook line fried chicken (83F - Hot Holding); roasted chicken,rice (95-120F - Hot Holding). Warning