FONG'S GARDEN LLC
3246 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/21/2023
High Priority
6
Intermediate
1
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on the floor next to 3 compartment sink. Advised operator to store 6" off the floor. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units at cook line;
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed back into the sanitizer bucket. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier walked in the kitchen grabbed single service box and scooped rice without washing hands; Educated operator; advised employee to wash hands before handling food; **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with open wound on middle finger handling single service items; educated ; operator washed hands placed bandage and gloves; Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs store on top of cooked chicken and make table 2 at cook line Raw chicken container, stored on top off soy sauce bucket. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee blew into gloves and placed gloves on without washing hand before; educated ; employee washed hands and placed new gloves on; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F-Cold Holding) pork (49F - Cold Holding) in make table #1 at cook line; as per operator foods not prepared or portioned today; foods out of temperature for approximately 1 hour; as per operator cooler left opened ; cooler closed; rechecked pork at 48 F ; **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (130F - Hot Holding); in rice cooker at cook line; as per operator food cooked at 11 am and kept inside cooker; food out of temperature for approximately 1 hour; advised operator to reheat to 165 F before returning food to hot holding **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures during the inspection. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 11 total violations (6 high priority, 1 intermediate, 4 basic).