DirtyFLRestaurant Inspection Data

FIELD OF GREENS

FIELD OF GREENS has 5 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

412 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10903184

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeling incomplete, no address and no production date.

1/23/2025· 1y 1mo ago

Visit ID: 8878676

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe sanitizer chlorine at 0ppm, operator correct to 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8785597

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Ice bath; milk (48F - Cold Holding). Operator stated less than 2 hours and added more ice. **Corrective Action Taken**

1/30/2024· 2y 1mo ago

Visit ID: 8551077

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe in double door refrigerator open drinks. Operator removed. Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8384220

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator cooked chicken peas (61F - Cold Holding) due to over filled. Operator removed the overfilled. **Corrective Action Taken**