FIELD OF GREENS

FIELD OF GREENS has 4 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

777 S FLAGLER DR STE 108

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10939774

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at rear next to dishwasher drinks and food on table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on top of prep table.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at rear ice scoop in contact with ice . Operator removed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at ice at splitter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with few employees less then 60 days.

2/17/2025· 1y ago

Visit ID: 8820683

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quinary sanitizing

7/2/2024· 1y 8mo ago

Visit ID: 8776277

Met Inspection Standards

1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe at front counter between hand sink and flip top refrigerator . Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at hand sink by 3 compartment sink. Operator placed soap at sink.

1/31/2024· 2y 1mo ago

Visit ID: 8601511

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.