EMPIRE CATERING AND BANQUET HALL LLC
3111 45 ST UNIT 15A, WEST PALM BEACH 33407
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-17-5:Basic - Walk in freezer concrete Floor in disrepair. Repeat Violation
Food safety inspection conducted on 6/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-38-4:Basic - Containers with raw chicken stored on floor walk in cooler Plastic bottles of water stored on the floor bar area Operator stored properly Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-17-5:Basic - Walk in freezer Floor in disrepair.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox stored above clean pans on kitchen area Operator stored properly Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Per operator missing battery
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-07-4:Basic - Accumulation of debris in handwashing sink.
- 01B-07-4:High Priority - Food with mold-like growth. ..Shredded cheese at walk in cooler . See stop sale. Employee discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..Shredded cheese at walk in cooler .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....shredded moldy cheese at walk in cooler , milk in reach in cooler . Employee discarded food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....flour, sugar, cornstarch container .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored buckets, bags in handwashing sink . Employee moved. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta in walk in cooler , PIC not aware when was cooked pasta . PIC discarded food. Corrected On-Site Repeat Violation
- 16-08-4:Intermediate - Three compartments blocked by boxes ,tools etc. Must unblock three compartments sink to wash , rinse and sanitizer utensils. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).