DUNKIN DONUTS
5641 Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/30/2025
Inspection #: Visit ID: 10868996
- N/A:No Violations Were Observed
Inspection Date: 6/27/2025
Inspection #: Visit ID: 10867886
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee working at cash register picked nose then begin to handle donut paper to serve donut; no hand wash. Advised operator that employee should wash hands. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At coffee dispenser area: oat milk (46F - Cold Holding); almond milk (52F - Cold Holding) As per operator, items stored on counter 5 mins. Not prepped or portioned today. At sandwich make table: cream cheese (49F - Cold Holding); butter (46F - Cold Holding) As per operator, both items stored approximately 1 hour. Not prepped or portioned today. Stored over stacked. Operator moved items to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8770673
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Front Counter; Employee scooped up paper from floor with fingers in direct contact with the floor. Employee then proceeded to handle food for immediate service without washing hands. Advised operator who spoke with employee Employee washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; slice cheese (51F - Cold Holding) Per operator item was held in cooler for an hour Advised operator who replaced and moved to quick chill **Corrective Action Taken** Repeat Violation
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8568732
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2023-12-08: **Time Extended**
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8371207
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoons in a glass of standing water by coffee machine. Water temperature 68 f. Explained and manager stored spoons in a glass without water. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48 f, butter 49 f, employee bumped in to switch and unit was off .manager turned on unit. As per manager food less than 2 hours ( white cheddar cheese 46 f , creamers 47 f in upright stainless steel cooler in front line corner ) as per manager opening several times during busy times ) less than 2 hours. explained either keep fast moving items in another drawer or use temperature controlled for safety for food and keep food in small batches. All food moved from walk in cooler to reach in coolers. Not prepared or portioned today. Warning