DUNKIN DONUTS
2087 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 8731781
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from handling wiping cloth from sanitizer bucket while wiping spills from counter to handling unwrapped single service cups, ice scoop, clean equipment and containers of beverages to prepare drinks without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top; sliced white cheese (56F - Ambient Cooling 9:00/56F 9:20). Operator stated cheese prepared 1 hour prior, stored in 1/6 pan over make top, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At men's bathroom; no hot or cold running water provided. Operator stated water turned off at sink, turned water on, hot and cold running water provided. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to hang chemical spray bottles. Operator removed. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and engaged in food preparation, no certified food manager present. Advised Operator of requirements. Repeat Violation
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8353118
- 10-08-5:Basic - Ice scoop handle in contact with ice. At kitchen ice machine; scoop handle laying in ice. Operator removed. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At front counter; sanitizer bucket(s) stored directly on floor. Operator removed from floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 drawer low boy cooler; cooked chicken (51F - Cold Holding); cooked sausage (50F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to double door upright stainless reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter; employee poured beverage into hand wash sink left of donut display. Discussed with Operator. Operator discussed with employee(s).
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 certified food handlers present/engaged in food preparation/handling, no certified food manager present.