DUGGAN'S PUB
4931 OKEECHOBEE BLVD, WEST PALM BEACH 33417
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Meat thermometer provided on site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers. Emailed to operator.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled next to triple sink
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination...spoons, forks at server station. Operator properly stored Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator bring chlorine and make a sanitizer solution. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).