DR LIMON CEVICHE BAR WEST PALM BEACH
533 CLEMATIS ST, WEST PALM BEACH 33401
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/15/2023
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observe in storage room with single service items and by ice machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe sushi chef without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observe bag of beans on floor by walk-in refrigerator. Operator placed in container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in water at 76°F
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observe 2 #20 cans of red peppers.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator got letter. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at cook line fish soup (64F - Cold Holding)Foods not prepped or portioned today . Operator put on stove to reheat less then hour . 2) observe on top of lowboy refrigerator egg batter (59F - Cold Holding).Foods not prepped or portioned today. Operator placed in ice bath. Operator placed in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe sushi rice not time marked. Operator labeled 11:30-3:30. Corrected On-Site
- 22-02-4:Intermediate - Can opener soiled with food debris.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that does sushi doesn't know that the rice is only out of temperature for four hours as TAPHC.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM SHOWED UP DURING INSPECTION. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at dishwasher hand wash sink. Operator placed soap at sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle.
Food safety inspection conducted on 11/15/2023 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).