DEEP END

DEEP END located in WEST PALM BEACH has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

2020 Banyan Resort Way
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13494129

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe utensil at ice machine by bar walk-in. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observe near ice machine and soda boxs Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe ice buckets on floor next to ice machine . Operator placed on shelves. Corrected On-Site Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables (44-45F - Cold Holding) due to double insert. Operator stated less then hour and put into ice bath. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10938043

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe utensil at ice machine by bar walk-in. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observe near ice machine and soda boxs Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe ice buckets on floor next to ice machine . Operator placed on shelves. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). Operator placed corrected to chlorine 100ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables (44-45F - Cold Holding) due to double insert. Operator stated less then hour and put into ice bath. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi tuna rolls and salmon rolls not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10740918

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grapes and berries above cut Melon. Operator placed unwashed grapes and berries on lower shelf Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has thermometer with dead battery.

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8065789

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.