COVE CLUB
4328 North Flagler Drive
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside establishment, publicly accessed area, overhead protection provided no locking device. Advised Operator to install locking device. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is selling/serving snapper raw as ceviche; no proof of parasite destruction provided. Snapper must be fully cooked or discarded until Operator can provide proof of parasite destruction. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At upright stainless reach in cooler; raw tuna stored over ready to eat cut cabbage. Operator moved raw tuna below cut cabbage. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Advised Operator to mark tags with last date served. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F) Operator stated no measuring device available for measuring utensil surface temperature, acquired measuring device during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Warning
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).