DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT WEST PALM BEACH AIRPORT

COURTYARD BY MARRIOTT WEST PALM BEACH AIRPORT located in WEST PALM BEACH has undergone 7 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

1800 Centrepark Drive East
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10892103

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed one employee salad dressing , oil in squeeze bottle, not label.

4/11/2025· 11mo ago

Visit ID: 8886967

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.

11/14/2024· 1y 3mo ago

Visit ID: 8894807

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

Visit ID: 8886223

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: **Time Extended**

9/11/2024· 1y 6mo ago

Visit ID: 8782613

Follow-up Inspection Required

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil on floor in kitchen. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at cook link hand sink without water. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line hand wash sink, Warning

2/9/2024· 2y 1mo ago

Visit ID: 8559140

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8557116

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe 2 35 lbs plastic containers of fry oil on floor in dry storage. Operator placed on shelf Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw bacon above apples. Operator placed on lower shelf. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples.