DirtyFLRestaurant Inspection Data

CLEAN EATZ

CLEAN EATZ located in WEST PALM BEACH has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1000 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10938582

Met Inspection Standards

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint.
  • 22-02-4:Intermediate - Can opener surface soiled with food debris. Operator washed and sanitized.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 8820474

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe at Flip top refrigerator opening water bottle. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Current manager on duty is expired but there is another manager with current one.

7/2/2024· 1y 8mo ago

Visit ID: 8720516

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe in kitchen hand sink due to missing handle.

1/5/2024· 2y 2mo ago

Visit ID: 8475949

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8342465

Met Inspection Standards

1 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at 3 Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 75ppm) Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.