CITY PIZZA

1855 PALM BEACH LAKES BLVD STE B09

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3609765

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8817777

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 89F, Operator moved to flat top to heat water. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza box stored on floor at front counter.

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8817459

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe no time marking for pizza oil and garlic, sliders. Operator labeled 12-4 Corrected On-Site Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-25: **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8763553

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe no time marking for pizza oil and garlic, sliders. Operator labeled 12-4 Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8364738

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Can opener soiled with food debris.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe at front counter hand wash sink. Operator placed soap at sink Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8468875

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observe above draw refrigerator
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe with sliders.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter ham (57F - Cold Holding) due to overfilled less then hour. Operator removed the overfilled to refrigerater. **Corrective Action Taken**
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe with sliders.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/