CITY PIZZA
Reynolds Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe with pasta for soup a bowl to dispense. Operator removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observe bag of onions on floor in kitchen. Operator placed on shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Currently the battery is dead.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in sliced olives. Operator removed. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observe over slicing machine.
- 08B-38-4:Basic - Food stored on floor. Observe plastic water bottles a few case on floor in rear kitchen and a few cases of chicken on floor in walk-in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked meat in draw refrigerator. Operator placed raw chicken on lower shelf. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).