CHUCK E CHEESES 777

Name: CHUCK E CHEESES 777
Address: 2471 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 1.7

2471 Okeechobee Boulevard

West Palm Beach, Florida, 33409

Palm Beach County County

★½☆☆☆ (1.7/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8721581

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dough prep area; employee beverage on cutting board. Operator removed. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezer; ice buildup around sides of freezer.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemical stored on hand wash sink. Operator removed. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present/engaged in food preparation/handling no certified food manager on duty.
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken date marked 9/10. Operator stated chicken frozen same day portioned, applied discard date mark. Corrected On-Site

Inspection #: Visit ID: 8343699

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation