CHOPSTICKS

501 North Olive Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

5811 W IRLO BRONSON MEMORIAL HWY, UNIT 217

Kissimmee, FL

309 CLEMATIS ST

West Palm Beach, FL

SOURBON0.3mi

215 CLEMATIS ST

West Palm Beach, FL

340 CLEMATIS ST

West Palm Beach, FL

800 N FLAGLER DR

West Palm Beach, FL

114 S OLIVE AVE

West Palm Beach, FL

517 CLEMATIS ST

West Palm Beach, FL

KAPOW0.3mi

519 CLEMATIS STREET

West Palm Beach, FL

526 CLEMATIS STREET

West Palm Beach, FL

KEESE'S0.4mi

540 CLEMATIS ST

West Palm Beach, FL

All Inspection Reports

Inspection on 3/8/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8627469
2024-03-08
★★★★★ 5.0/5
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/7/2024

High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe leaking pipe at kitchen hand sink. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe ice in to go bags in reach in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked meat. Operator placed on lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. See stop sale Warning
Food Inspector #8563713
2024-03-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).

Inspection on 12/1/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe the outer metal of steam table soiled with old food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe can of spray paint, and WD40 above dry storage. Operator placed on floor. Corrected On-Site
Food Inspector #8370116
2023-12-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).