DirtyFLRestaurant Inspection Data

CHOPSTICKS

CHOPSTICKS maintains a 3.0/5 food safety rating based on 3 health department inspections in WEST PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 3 reports on file

501 North Olive Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/8/2024· 2y ago

Visit ID: 8627469

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8563713

Follow-up Inspection Required

4 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe leaking pipe at kitchen hand sink. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe ice in to go bags in reach in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked meat. Operator placed on lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. See stop sale Warning

12/1/2023· 2y 3mo ago

Visit ID: 8370116

Met Inspection Standards

1 high, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe the outer metal of steam table soiled with old food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe can of spray paint, and WD40 above dry storage. Operator placed on floor. Corrected On-Site