DirtyFLRestaurant Inspection Data

CHOPSTICKS

CHOPSTICKS maintains a 3.0/5 food safety rating based on 3 health department inspections in WEST PALM BEACH. Recent inspections show improving food safety practices.

501 North Olive Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8627469

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8563713

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe leaking pipe at kitchen hand sink. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe ice in to go bags in reach in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked meat. Operator placed on lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. See stop sale Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8370116

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe the outer metal of steam table soiled with old food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe can of spray paint, and WD40 above dry storage. Operator placed on floor. Corrected On-Site