CHOPSTICKS
501 North Olive Avenue
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe leaking pipe at kitchen hand sink. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe ice in to go bags in reach in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked meat. Operator placed on lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables , (55F - Cold Holding); shrimp (54F - Cold Holding); cooked pasta (59F - Cold Holding); cooked meat beef (56F); cooked chicken (51F - Cold Holding); eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut cabbage (51F - Cold Holding); tofu (54F - Cold Holding) overnight. See stop sale Warning
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe the outer metal of steam table soiled with old food debris.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe can of spray paint, and WD40 above dry storage. Operator placed on floor. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).