DirtyFLRestaurant Inspection Data

CHIPOTLE #3523

With 6 documented inspections, CHIPOTLE #3523 in WEST PALM BEACH has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

7000 Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13485747

Met Inspection Standards

2 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak has no time stamp. Per operator, cooked approximately 15 minutes ago. Operator placed time mark for remaining 3.75 hours. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. drive thru steam well: honey chicken (127F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator returned to grill to be reheated to 165+F. **Corrective Action Taken**

7/18/2025· 7mo ago

Visit ID: 10875566

Met Inspection Standards

2 high

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food then touching face and proceeded to handle single service item and package order without washing hands. Educated operator and employee washed hands properly. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Quaternary 400ppm). Educated operator and sanitizer was fixed. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8882070

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8754676

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8519873

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored above container of single service to-go containers- operator removed purse. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of to-go containers stored on floor at back dry storage area- operator moved off floor. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8366584

Met Inspection Standards

1 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrected On-Site