CHINA WOK
Jog Road
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage clear plastic bowl being used as a scooper, operator removed. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler employee bottle of ice coffee stored with food items meant for customers. Operator removed Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler container of raw beef stored over a box of celery, operator repositioned raw beef to be under vegetables. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut out of gallon container used as scoop. Explained. Manager discarded the container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken on sheet pan thawing at room temperature in the kitchen. Chicken temperature 28 f. Explained and manager moved chicken to walk in cooler. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Kushlan cement mixer last 4 serial 9155. No construction work in progress
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.large plastic lid stored in hand sink in the kitchen and large plastic bin stored in hand sink by three compartment sink. Manager removed both. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).