CHINA WOK
Jog Road
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8991352
- 41-07-4:High Priority - Container of medicine improperly stored. Kitchen; Bottle containing medicine stored on shelf above reach in cooler containing food. Walk-in Cooler; Bottle of medicine stored above cooked chicken Advised operator on both violations, operator removed Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped Employee came from outside and begin handling clean utensils without washing hands first. Advised operator, employee washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer; Raw chicken stored above cooked corn Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; Raw chicken stored above potato fries Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in Freezer; Raw portioned chicken stored above raw beef Advised operator who fixed Corrected On-Site
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8783750
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer doors
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as scoop. Operator discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout
- 36-64-5:Basic - Objectionable odors in kitchen area of the establishment.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken, raw beef stored in walk in cooler uncovered. Operator covered Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked noodles in walk in cooler. Operator reorganized Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40, can of sealant stored with dry storage items. Operator properly stored Corrected On-Site
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8554705
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage clear plastic bowl being used as a scooper, operator removed. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler employee bottle of ice coffee stored with food items meant for customers. Operator removed Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler container of raw beef stored over a box of celery, operator repositioned raw beef to be under vegetables. Corrected On-Site
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8382138
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut out of gallon container used as scoop. Explained. Manager discarded the container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken on sheet pan thawing at room temperature in the kitchen. Chicken temperature 28 f. Explained and manager moved chicken to walk in cooler. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Kushlan cement mixer last 4 serial 9155. No construction work in progress
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.large plastic lid stored in hand sink in the kitchen and large plastic bin stored in hand sink by three compartment sink. Manager removed both. Corrected On-Site