CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8507021
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked chicken and rehydrated rice noodles stored uncovered. Operator covered. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; non-food grade "thank you" bag used to store/in direct contact with Krab Rangoons. Operator moved to food-grade bag. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless reach in freezer; open bag of raw scallops stored over open bag of krab. Operator moved scallops below krab. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store plastic containers. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bathroom hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated no probe thermometer in establishment. Advised Operator to acquire probe thermometer. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bathroom hand wash sink; no soap. Operator provided soap. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand wash sink; water temperature only reaching 80F. Operator stated hot water knob is broken and unable to be turned on. Advised Operator to repair.
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8500520
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At flour storage container; bowl used to dispense. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bathroom hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement. Employee(s) completed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site