CHINA QUEEN
926 S MILITARY TRL #106
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8441755
- 52-12-4:Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. No MSG sign on the menu . As per manager MSG is used in making teriyaki chicken. Explained. He will discontinue the use of MSG.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Manager stored scoop handle above flour. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the cloth towel. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm by the three compartment sink. Manager changed the solution chlorine 100 ppm Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm at the front counter. Manager changed the solution. Chlorine 100 ppm. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer big 6 and major food allergens. Emailed both
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for cut cabbage . No written plan. Emailed temperature controlled for safety form and explained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soapy water spray bottle not labeled. Manager labeled. Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8345832
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...employee scooping rice with container . Discussed with operator. Operator discarded container. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles...greasy handwashing sink , paper towels dispenser, soap dispenser and reach in cooler door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw sea food above ready to eat krab in walk in freezer . Operator properly stored food. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above cooked egg rolls in reach in cooler . Operator properly stored food. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup was cooked 2 days ago in reach in cooler . Operator date marked. Corrected On-Site Repeat Violation