DirtyFLRestaurant Inspection Data

CHICO TACOS FOOD TRUCK LLC

With 4 documented inspections, CHICO TACOS FOOD TRUCK LLC in WEST PALM BEACH has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 year ago · 4 reports on file

1470 North Congress Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/25/2025· 1y ago

Visit ID: 8885432

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8710049

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2024· 1y 11mo ago

Visit ID: 8572737

Met Inspection Standards

1 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler; raw sausage stored over cooked beef. Operator moved raw sausage to lower shelf. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8332292

Met Inspection Standards

1 high, 4 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked onion, cooked jalapeño and cooked cabbage stored in direct contact with thank you bag. Operator removed items from bag. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by storage of multiple items. Operated corrected by removing items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink, no paper towels. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated no probe thermometer available
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of Employee Reporting Agreement. Employee signed. Corrected On-Site